I have a strange relationship with Richard Paterson’s work. On the one hand, the man’s a super professional charismatic presentor and a great “face” for whisky. On the other hand, nothing that came out of either Dalmore, Jura or Whyte and Mackay has been able to excite me, and I’ve tasted all core expressions and…
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Glen Moray isn’t a mainstay in most maltheads whisky cabinets, for the simple reason that most of its considerable annual production of 3.3 million liters goes into the Label 5 and the Sir Edwards blends as well as the Glen Turner malt blend (vatted malt), owned by La Martiniquaise, and the brand itself – once…
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There are certain distilleries that just can’t stand the idea of independent bottlings carrying their name. Glenfarclas and the Grant’s distilleries (Glenfiddich, The Balvenie and Kininvie) come to mind (with the exception of the Scotch Malt Whisky Society, although the Balvenie and Glenfiddich have very few barrels in Society hands). However, every once in a…
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Bunnahabhain, the South African owned “other” Islay distillery, produces mostly unpeated whisky, yet has it’s own character due to the closeness to the distillation process and an affinity for long term maturation in special casks. At Bunnahabhain, they run the relatively large stills at only 47% of capacity, to increase copper contact and get more…
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Pittyvaich is one of those almost secret closed distilleries as it didn’t even get through two decades of operation, as it was built in 1974 and mothballed in 1993, only to be demolished in 2002. It was an exact replica of the Dufftown distillery (producing Diageo’s Singleton of Dufftown) and once Arthur Bell & Sons…
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