Posts Tagged “Glenmorangie”

Glenmorangie Allta (51.2%)

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Glenmorangie Allta (51.2%)

Glenmorangie Allta is Glenmorangie’s 10th Private Edition, marking a decade since Sonnalta PX appeared. While the Sonnalta PX was mostly proof of concept (put a finish on the Glenmorangie Original and get it out to market, test the idea of the “Private Edition”). It was followed by the peated Finalta and the very different Tuscan…

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Glenmorangie Spìos, 9th Private Edition Release (46%)

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Glenmorangie Spìos, 9th Private Edition Release (46%)

This is the ninth Private Edition release, all eight of which were reviewed on the blog. This is part of an ongoing program allowing Dr. Bill Lumsden to try different approaches to whisky, and share the results with the whisky world: The Sonnalta PX highlighted Pedro Ximenez sherry casks, and the second release, the Finealta, tried working off…

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Glenmorangie Bacalta – Private Edition VIII (46%)

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Glenmorangie Bacalta – Private Edition VIII (46%)

Rituals have power, and I wasn’t surprised in the least when I got a message from Yoav on Whatsapp “So, am I ordering our annual Glenmo?”. My obvious answer was “of course”, as traditions must be kept up. This will now be the fourth or fifth year that besides the bottles each of us buys…

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Glenmorangie Tayne (43%)

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Glenmorangie Tayne (43%)

Yes, I know….Yet another travel retail NAS expression being pushed at us by whisky companies’ marketing departments in a never-ending procession of boring, indistinct, and uninspired expressions. Yet, even within such a plethora of blandness, they are bound to be some expressions that are worth your time and effort and I’m happy to report that I’ve…

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Glenmorangie Milsean – Private Edition VII (46%)

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Glenmorangie Milsean – Private Edition VII (46%)

This review brings the blog up to date on the Private Editions. The Private Edition is a series of annual releases that are off the beaten path of Glenmorangie’s work in some way. The Sonnalta PX highlighted Pedro Ximenez sherry casks, and the second release, the Finealta, tried working off an old recipe, complete with peated barley. The next…

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