Posts Tagged “Cask Strength”
Caperdonich was one of those distilleries that were like a falling star. They show up, shine for a short time, are found to be redundant and poof, are gone. Brora is a prime example of such a distillery, being active between 1968 and 1983. Like Brora, which was a re-establishment of an the old Clynelish distillery…
Cameronbridge is a real monster in terms of the amount of whisky it produces, we’re talking about 140 million liters per year. This is ten times larger than Glenfiddich, which is the largest malt distillery. This is the old Haig distillery (hence Diageo naming the single grain brand coming out of Cameronbridge ‘Haig Club’) which opend in…
Strathclyde is Chivas Bros’ grain distillery, operating in Glasgow. The distillery has seven column stills used to produce grain whiksy, and while they also have the capacity to produce neutral spirit, the distillery doesn’t use that feature. The grain whisky is intended for use in the Chivas Bros’ blends. Strathclyde distillery was founded in 1927…
North British is a 130 year old grain distillery jointly owned by Diageo and The Edrington Group, so you’ll find their grain whisky in both The Famous Grouse and in Johnny Walker (alongside Smirnoff Vodka). The distillery goes through 3300 tons of corn per week (and some malted barley, needed for every grain mash), and the…
I reviewed the Benromach 10 years old yesterday (here), and thought it was a “bright and vivid dram that harks back to the old Speyside whisky style combining sherry and peat. It also provides good value for your money … and provides a great combination of flavors”. Today’s review looks at the same whisky, same cask combination (80% first…