Posts Tagged “Peat”
Israel’s whisky community is now in the midst of the first organized blind tasting organized by Tapuz Wine and Alcohol Forum’s Admin and resident whisky buff Assaf Harel in conjunction with Sitonaut Binyamina, who organizes next month’s Whisky Live Tel Aviv. We got 14 blind samples, and have one revealed each night at 11pm. The first…
Bruichladdich’s Port Charlotte line of heavily peated whiskys is a favorite of peat heads. Keeping with the rather unique emphasis on terroir, the core expressions include the Scottish Barley and the Islay Barley (reviewed here), with the PC series serving an annual release which has migrated into travel retail specials in recent years (currently up…
Caol Ila (which means “The sound of Islay” in Gaelic) is one of the main signature malts in the Diageo blends, but not only as a peated whisky. We all know that Caol Ila produces unpeated whisky, as there’s a (now) annual release of this unpeated whisky as part of the annual Special Releases by…
It’s no secret that I’m curious about vatted malts (and no secret that I’m somewhat of a holdout on calling them “blended malts”, in compliance with the SWA’s decree). While this category was completely abandoned by the big corporations, the independent bottlers have definitely come into this category, and are in the midst of an…
I’m usually the guy poking fun at whisky PR and pricing and the crazy premiumization taking place in the world of whisky. And yet, Diageo’s work with Nick Offerman is just the type of commercials that were shot for the aficionado, and will leave even the most diehard malthead with a smile on his face (even…