Posts Tagged “Peat”
Talisker Dark Storm is the new travel retail expression, going along with the trend of NAS duty free exclusives. The problem is, how do you create another new expression with enough merit to stand on its own? The solution found on Skye was to use heavily charred casks with spirit that is very close to…
Talisker Storm is, in many ways, the exact opposite of the Skye (reviewed here). While the Skye is meant to be a soft and gentle introduction to the Talisker lineup, the Storm (and by extension also the Dark Storm) is extremely maritime and smoky, and definitely conjures up images of a storm. This isn’t the…
Last week, our Malt Mongers Israel Whisky Club held a beautiful tasting of Talisker, hosted by IBBLS, Israel’s Diageo importer and led by the very talented Adaya Lange, who heads up the Whisky division in the company. The tasting included some new make, the Storm, the staple 10 year old, the Distiller’s Edition, the 18 and…
Bowmore definitely has its ardent fans. I’m not one of them though. I must admit that I struggle with this distillery, as something in the profile doesn’t rub me the right way. It’s not to say that I don’t recognize the quality of the whisky they produce, of course I do. Especially since Rachel Barrie…
One small, lesser know fact is that all Balvenie whisky is peated. Well, at 6 ppm you wouldn’t really call it peated, but the malt does get a few hours of peat smoke exposure. The distillery has two furnaces, and the peat exposure is done at the beginning of the kilning. That’s not, however, what…