Posts Tagged “Independent Bottlers”

Adventures in Malt Blends Part 3 – Compass Box Peat Monster

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Adventures in Malt Blends Part 3 – Compass Box Peat Monster

We continue our trip down peat vatting lane with the Compass Box Peat Monster. At the heart of Peat Monster beats Caol Ila with another unnamed Islay single malt from a south shore distillery. The south shore has Ardbeg, Laphroaig and Lagavulin, and if I had to bet, I’d put my money on Lagavulin simply because…

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Adventures in Malt Blends Part 2 – Wemyss Peat Chimney

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Adventures in Malt Blends Part 2 – Wemyss Peat Chimney

We continue our peated blends sojourn, today with contestant number two. Wemyss are both independent bottlers (see my review of the outstanding Glen Scotia Single Cask “Merchant’s Mahogany Chest” bottling) and blenders, with a line of three blended malts representing a sweet Speyside Style (The Hive), a spicy Highland style (Spice King) and a peated…

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The Rise, Decline and “Boutiqeification” of Vatted Malts – Starting a Series Tasting Peated Malt Blends

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The Rise, Decline and “Boutiqeification” of Vatted Malts – Starting a Series Tasting Peated Malt Blends

Well, we’ve gotten to the 100th post on the blog, and this is a great opportunity to start a series on vatted malts. I’ve been fascinated by vatted malts for a long time, because of their potential. Vatted malts can, at their best, take the best in several malts and enhance them. The potential for disaster,…

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Douglas Laing’s Aultmore XO – Much Ado About Marketing

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Douglas Laing’s Aultmore XO – Much Ado About Marketing

Two things I really like came together one afternoon this summer: I love Aultmore whisky (seriously, I adore this distillery), and I highly respect the Laing independent bottlers (Both Douglas Laing with Director’s cut, Old Particular, Provenance and the blends and Hunter Laing with Old Malt Cask, Old and Rare and Douglas of Drumlanrig) and…

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Cadenhead’s Bladnoch 23 – Lowlands from the Old Guard

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Cadenhead’s Bladnoch 23 – Lowlands from the Old Guard

Bladnoch is a Lowlands distillery that had been closed in 1938 and has been changing hands since. Brought back into operation in 1956 it changed ownership five times, ending up in Diageo’s predecessor’s hands and was later sold to the current owner Raymond Armstrong on the condition that the distillery not produce more than 100,000…

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