Posts Tagged “Grain Whisky”
Strathclyde is Chivas Bros’ grain distillery, operating in Glasgow. The distillery has seven column stills used to produce grain whiksy, and while they also have the capacity to produce neutral spirit, the distillery doesn’t use that feature. The grain whisky is intended for use in the Chivas Bros’ blends. Strathclyde distillery was founded in 1927…
North British is a 130 year old grain distillery jointly owned by Diageo and The Edrington Group, so you’ll find their grain whisky in both The Famous Grouse and in Johnny Walker (alongside Smirnoff Vodka). The distillery goes through 3300 tons of corn per week (and some malted barley, needed for every grain mash), and the…
Most of the whisky that is consumed in the world is grain whisky, and yet, it has always been in the back seat compared to malts. John Glaser started out a decade and a half ago with a grain blend distilled in any of these distilleries: Cameron Bridge and the now mothballed Carsebridge, Cambus, Port Dundas or…