Posts Tagged “Douglas Laing”

A Surprisingly Lively 20 Year Old Deanston from Douglas Laing

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A Surprisingly Lively 20 Year Old Deanston from Douglas Laing

I’m going back to some of the whiskys I had at the whisky show, reviewing a 20 year old Deanston bottled by Douglas Laing under the Old Particular label that was part of the trio I got a sample of to review after the show, since I wasn’t able to properly take notes of these three…

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The Islands come together in the Rock Oyster Vatted Malt

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The Islands come together in the Rock Oyster Vatted Malt

It’s no secret that I’m curious about vatted malts (and no secret that I’m somewhat of a holdout on calling them “blended malts”, in compliance with the SWA’s decree). While this category was completely abandoned by the big corporations, the independent bottlers have definitely come into this category, and are in the midst of an…

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A Bunnahabhain Like No Other – Douglas Laing Old Particular Bunnahabhain 16

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A Bunnahabhain Like No Other – Douglas Laing Old Particular Bunnahabhain 16

The warehouses at Douglas Laing hold single cask wonders, and Fred chooses his casks well. One of the Douglas Laing offerings at the London Whisky Show was this beautiful bourbon cask matured 16 year old Bunnahabhain I tasted at the show but wasn’t able to take notes for. There was also a Deanston 20 and…

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Provenance Speyburn 8 – Douglas Laing in Israel

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Provenance Speyburn 8 – Douglas Laing in Israel

If you need any proof of Israel joining the global whisky scene, you need to look no further than the whisky news on the local scene. Whisky Live, which had its first show in Tel Aviv last March, shocked organizers with a very high attendance. Whisky Live Tel Aviv 2015 has been extended to three…

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Big Peat: Tasting Notes for a Blended Malt that is a Brand

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Big Peat: Tasting Notes for a Blended Malt that is a Brand

Despite it being 24°C in Tel Aviv, and winter seeming to be worlds away, it’s deep winter in most of the Northern hemisphere and everybody is gearing up for Christmas (or Hanukkah). Nothing spells winter more than a nice peated whisky, and so we check out the most recent addition to Israel’s whisky scene, Big Peat…

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