Posts Tagged “Distillation”

Milk and Honey Crosses 3 Year Threshold – Single Malt Whisky Single Cask

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Milk and Honey Crosses 3 Year Threshold – Single Malt Whisky Single Cask

Milk and Honey Distillery in Tel-Aviv crosses a significant threshold with the release of one of its first experimental casks, aged 38 months (3 years and two months) in two casks: A virgin oak cask 2014-0001, filled on January 14th, 2014, and then into an ex bourbon cask last September. The cask was bottled on…

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Milk and Honey Distillery All Set to Begin Full Production

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Milk and Honey Distillery All Set to Begin Full Production

With the recent installation of the mash tun, the Milk and Honey Distillery is set to begin full production. Accordingly, the visitor center was completed and a two very promising “work in progress” casks were bottled. Happily, the cask chosen by Tomer Goren for bottling was cask 004, so I can keep following the development…

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Milk and Honey Distillery – Tasting Cask 003 and an Update

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Milk and Honey Distillery – Tasting Cask 003 and an Update

Milk and Honey is rapidly moving toward the beginning of commercial production, with the last piece of the puzzle, the mash tun, set to be installed at the distillery by the end of this month, right as the new visitor center should be opening under the management of Keren Mosessco Kariel. At that point, the…

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Lost Distilleries Part II – What Happened to Glenesk?

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Lost Distilleries Part II – What Happened to Glenesk?

Glenesk Distillery was known by five names over the eight decades it was in operation: Highland Esk (1897), North Esk (1899), Montrose (1938), Hillside (1964) and finally Glenesk (1980). This is one of the many distilleries that were born out of the late 19th century boom in whisky, and drowned in the great whisky loch of the…

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Lost Distilleries and Extinct Whisky – The Last Millburn

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Lost Distilleries and Extinct Whisky – The Last Millburn

There are quite a few lost distilleries, and I’m not talking about the lost distilleries of yesteryear, Like Towiemore, Scarnish or Glendarroch, rather of those distilleries that were lost in my own lifetime, in the big whisky loch of the 1980s. Some distilleries are household names and are still regularly bottled today, like Port Ellen and Brora, while…

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