Posts Tagged “Wine Barrel”
I’ve been following Milk and Honey’s Cask 003 (yes, the third cask ever distilled in Tel Aviv) since it was a 3 month old infant. I first tasted it when it was three months old, in my first report on the distillery. I then revisited at 8 months and thought it was moving along its…
With the recent installation of the mash tun, the Milk and Honey Distillery is set to begin full production. Accordingly, the visitor center was completed and a two very promising “work in progress” casks were bottled. Happily, the cask chosen by Tomer Goren for bottling was cask 004, so I can keep following the development…
Milk and Honey is rapidly moving toward the beginning of commercial production, with the last piece of the puzzle, the mash tun, set to be installed at the distillery by the end of this month, right as the new visitor center should be opening under the management of Keren Mosessco Kariel. At that point, the…
Today’s post will be somewhat different than our regular posts, as it will contain no tasting notes. I’ll use today’s post to update you on the goings on in Israel’s first large scale commercial operation here. I say first, because others are in various stages of starting up, and I think Israel could be moving…