Posts Tagged “Bourbon Barrel”

A Bunnahabhain Like No Other – Douglas Laing Old Particular Bunnahabhain 16

By |

A Bunnahabhain Like No Other – Douglas Laing Old Particular Bunnahabhain 16

The warehouses at Douglas Laing hold single cask wonders, and Fred chooses his casks well. One of the Douglas Laing offerings at the London Whisky Show was this beautiful bourbon cask matured 16 year old Bunnahabhain I tasted at the show but wasn’t able to take notes for. There was also a Deanston 20 and…

Read more »

Yamazaki Distiller’s Reserve – The Japanese go NAS, and the Result Might Surprise You!

By |

Yamazaki Distiller’s Reserve – The Japanese go NAS, and the Result Might Surprise You!

The Yamazaki Distiller’s Reserve is the new entry level NAS Yamazaki, now placed at the €50 mark the Yamazaki 12 occupied not too long ago. This is an excellent Speyside impostor that will have you wondering if Yamazaki and Glenlivet aren’t working together.  It’s young. In fact, Suntory says that it was created to showcase…

Read more »

So Japanese Whisky is What you Crave? Yamazaki 12 Whisky Review

By |

So Japanese Whisky is What you Crave? Yamazaki 12 Whisky Review

Yamazaki needs no introductions. Japan’s first single malt distillery has been active since 1923. The Japanese market is fascinating as Japanese distillers don’t share stocks, thus each one needs to create all the different whiskys they need for blending. Consequently,  the stillhouse at Yamazaki has short onion stills capable of making beefy and sulfury new…

Read more »

Laphroaig An Cuan Mor – a Wintry Dram

By |

Laphroaig An Cuan Mor – a Wintry Dram

At long last, we have a wintry day in Tel Aviv, and that put me in the mood for some Laphroig. I’m sure some of you will laugh to hear that winter here means intermittent rain and 15C degrees (59F), but for us this is a winter wonderland 🙂 One of the newer Laphroaig expressions…

Read more »

Big Peat: Tasting Notes for a Blended Malt that is a Brand

By |

Big Peat: Tasting Notes for a Blended Malt that is a Brand

Despite it being 24°C in Tel Aviv, and winter seeming to be worlds away, it’s deep winter in most of the Northern hemisphere and everybody is gearing up for Christmas (or Hanukkah). Nothing spells winter more than a nice peated whisky, and so we check out the most recent addition to Israel’s whisky scene, Big Peat…

Read more »