Posts Tagged “Japanese Whisky”
2014 was a hell of a year! I started Malt and Oak in the very last days of April as a means of talking about my personal whisky journey while providing an “objectively subjective” view on the world of whisky and of the expressions I’m tasting, and as a way of integrating more deeply in…
Yamazaki is Japan’s oldest distillery, but Nikka’s Yoichi is the most “Scottish” distillery in Japan. It’s located near the sea on the west coast of the northern island of Hokkaido, in conditions that are close to those of the western coastal Highlands (think Oban or Adelphi’s new Ardnamurchan) or even Islay, and still use direct…
The Yamazaki 18 is a highly acclaimed whisky. It has much more sherry matured whisky than the 12, yet retains the characteristic “vanilla-orange” florals of the Yamazaki. Yamazaki 18 (43% ABV) Appearance: Bronze with thin legs. Nose: The telltale Yamazaki floral-orange-vanilla note is clearly there, with a deeper sherry. Sultanas, cinnamon, light clove with light…
Torben is a close friend of mine. Yes, we have yet to meet in personam, but we’re Facebook whisky friends, and share similar professional backgrounds. And he’s a great guy! We have a pretty constant exchange of samples going back and forth, and at any given time there’s usually a package en route from one of us…
The Yamazaki Distiller’s Reserve is the new entry level NAS Yamazaki, now placed at the €50 mark the Yamazaki 12 occupied not too long ago. This is an excellent Speyside impostor that will have you wondering if Yamazaki and Glenlivet aren’t working together. It’s young. In fact, Suntory says that it was created to showcase…