Posts Tagged “Cask Strength”

Longmorn 27 Year Old – SMWS 7.86 – A Peculiar Longmorn

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Longmorn 27 Year Old – SMWS 7.86 – A Peculiar Longmorn

Pernod Ricard announced that it would be releasing a new NAS expression from Longmorn called The Distiller’s Choice, presented at 40% ABV and matured in a range of American oak, ex-Oloroso sherry and traditional oak casks (OK, I’ll admit that I have no idea what that means, and if it means that American oak and sherry…

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Milk and Honey Distillery – Tasting Cask 003 and an Update

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Milk and Honey Distillery – Tasting Cask 003 and an Update

Milk and Honey is rapidly moving toward the beginning of commercial production, with the last piece of the puzzle, the mash tun, set to be installed at the distillery by the end of this month, right as the new visitor center should be opening under the management of Keren Mosessco Kariel. At that point, the…

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Karuizawa 1981 La Maison Du Whisky – An Olympic Parisian

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Karuizawa 1981 La Maison Du Whisky – An Olympic Parisian

La Maison du Whisky is France’s leading whisky retailer, and the purveyors of Whisky Live Paris, which is one of the Continent’s foremost whisky events of the year. Whisky Live Paris is usually held on the last weekend  in September, one week before The Whisky Show in London. This whisky is linked also by another,…

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The Oldest and Rarest Oban Ever – 32 Year Old Vintage 1969

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The Oldest and Rarest Oban Ever – 32 Year Old Vintage 1969

A few months ago, I got to taste the second oldest Oban ever bottled. It was a 21 year old bottled at cask strength as part of the 2013 Diageo special releases. I absolutely loved it, and you can find the review here. I was hoping to get this dram to taste for my birthday,…

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12 Bottles That Would Make a Great Christmas Present

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12 Bottles That Would Make a Great Christmas Present

Here we are just twelve days before Christmas (and it’s the first day of Hanukkah), and gift buying is at its height! I’ll give you my top 12 bottles that would make a great holiday gift. Obviously, they are all bottles I’ve tasted, and many of them adorn my own whisky cabinet. The rules? Easy: It has…

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