Posts Tagged “Bourbon Barrel”

Isle of Jura, 26 Year Old, SMWS 31.32 Piri Piri and Teriyaki Chicken, (52.7%)

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Isle of Jura, 26 Year Old, SMWS 31.32 Piri Piri and Teriyaki Chicken, (52.7%)

This is a dram that made me cry. It’s a well known secret that Jura is nowhere near the top of my favorite distillery list. With the exception of the Turas Mara, I don’t like any of the official bottlings, and I always attributed it to the distillery character. Sadly, I can no longer do…

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Old Particular Aberlour 21 Years Old (51.5%)

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Old Particular Aberlour 21 Years Old (51.5%)

Part of the Facebook event launching the Scallywag Cask Strength #2, we were treated to a few other whiskies from the Douglas Laing collection of Speyside malts, the highlight of which were a very young Dailuaine sherry bomb, and this quite dignified Aberlour. Not a distillery whos independent bottlings are awash in the market, and…

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Amrut Spectrum (50%) – Whisky Review

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Amrut Spectrum (50%) – Whisky Review

Innovation is not limited to technology in Bangalor, the heart of India’s silicon valley. Amrut has positioned itself at the cutting edge of whisky innovation. The distillery was founded in 1948 by JN Radhakrishna Rao Jagdale. India is the world’s biggest whisky market, but most of it isn’t what you and I would consider whisky, as it’s…

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Kilchoman 10th Anniversary Release (58.8%)

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Kilchoman 10th Anniversary Release (58.8%)

With the Inaugural cask filled in December 2005, Kilchoman’s first decade of operation paints a very bright path for other start up operations in the whisky business. The distillery has set new standards, and new price levels, for young whisky that does not hide its age in any way. In fact, Kilchoman doesn’t do NAS. Just…

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Ardbeg Dark Cove Committee Edition (55%)

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Ardbeg Dark Cove Committee Edition (55%)

Ardbeg is crazy to put out the Dark Cove. Or brilliant. Having previously posted about the marketing strategies they have mastered, it’s probably the latter. Drinking it feels like this a collection of the casks that didn’t make it into (the new, lesser sherried) Ardbeg Uigeadail. It’s not bad whisky, mind you. It’s just not stellar in any…

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