Posts Tagged “Bourbon Barrel”
Old Pulteney is one of the smaller distilleries, despite the fact that it can make an impressive 1.8 million liters per year. It’s located in Wick, and until 2012 was the most northern distillery on the mainland. Old Pulteney is known for its oily body and brininess and fully stands up to its moniker “The Maritime Whisky”…
This Highland Park spent 22 years in an ex-bourbon cask, and came out a real beauty. It was part of the June 2014 outrun and was one of 246 bottles dubbed by the society tasters as “big boys smoking in the sauna”. The beauty of the SMWS, and all single cask independent bottlers, is that…
Conventional wisdom says this is a Lagavulin, though I have heard it being referred to as a Caol Ila, Ardbeg and Laphroaig. Who’s right? I really have no idea. I personally subscribe to the young Ardbeg theory, as I tasted the Finlaggan and the Smokehead together, and found the same traces of a similar new…
Like many of us whisky aficionados, I’m a bit of a sucker for tradition. There’s something about floor maltings, hand written “computer” distilling logs and manual temperature controls that just sets our imaginations wild. I’ll dedicate the next week or so to a sampling of Springbank whiskys, undoubtedly the most traditional of the Scottish distilleries….
I clearly remember my first brush with the Talisker 10. It was brought out in a Johnny Walker Gold, Green and Blue labels tasting I attended, where some of the single malts at the core of the blends were shared too. It was love at first sight with two of those whiskys: Clynelish 14 and…