Archive For The “Golan Heights Distillery” Category
A friend of mine from Israel has a story to tell on each whisky bottle he has. Some of his bottles even have more than one story. His stories can range from how he found this obscure bottle in a shop in Spain, or how his third cousin happened to be in passing through some…
The level of variance and innovation coming out of David Zibell’s Golan Heights Distillery is staggering, and while the whisky regime for the next couple of years seems to have been established (single cask releases of Golani, Golani Black and Golani Vino, as well as releases of single malts released as single casks both at…
David Zibell is really going from strength to strength in the Israeli craft distillation scene. After doing some great work with his own Golan Heights distillery, he has recently started The Jerusalem Distilling Company in conjunction with Lazar Berman., a review of one of their first products will be going on line here shortly. David…
The second installment in Golan Heights’ Brewer’s Whisky is a distilled amber ale produced by Golan Brewery. Their Bazelet beer, is commercially available all over Israel, and they operate a restaurant at the visitor’s center in Kazrin, which is basically the commercial center of the Golan region, housing also the Golan Heights distillery and the Golan…
Whisky lovers are always on the lookout for interesting things, and while this isn’t technically a whisky, this is one I think you’ll find very interesting. David Zibell is really into experimentation, and here’s an experiment that went pretty well. Working with a local beer brewery, Meadan Brewery, he distilled their gluten free malted chickpea ale….