Archive For The “Official Bottling” Category

Jura 1977 – Juar: Can a Port Finish Save an Expression?

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Jura 1977 – Juar: Can a Port Finish Save an Expression?

It’s no secret that I’m not the greatest fan of Jura whisky. I keep being disappointed again and again, and that’s a shame, as it’s not really the spirit’s fault. At first, I thought it was just the Jura distillate I didn’t like, which is OK, but then I tasted an older style Jura, bottled…

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Japan’s Nikka Miyagikyo 12 – Could it be Just a Bit Too Perfect?

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Japan’s Nikka Miyagikyo 12 – Could it be Just a Bit Too Perfect?

Israel’s whisky community is now in the midst of the first organized blind tasting organized by Tapuz Wine and Alcohol Forum’s Admin and resident whisky buff Assaf Harel in conjunction with Sitonaut Binyamina, who organizes next month’s Whisky Live Tel Aviv. We got 14 blind samples, and have one revealed each night at 11pm. The first…

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Caol Ila 25 – Maturity Suits this Dram Well!

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Caol Ila 25 – Maturity Suits this Dram Well!

Caol Ila (which means “The sound of Islay” in Gaelic) is one of the main signature malts in the Diageo blends, but not only as a peated whisky. We all know that Caol Ila produces unpeated whisky, as there’s a (now) annual release of this unpeated whisky as part of the annual Special Releases by…

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Aultmore 25 – Nice Whisky but £300??? Get a Grip, Bacardi!!

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Aultmore 25 – Nice Whisky but £300??? Get a Grip, Bacardi!!

This post completes the current Aultmore trilogy, as the future holds a release of a 30 and a 35 year old expressions. To this point, we have explored the Aultmore 12 (and loved it), and the travel retail exclusive 21 year old (and was less than blown away), which brings us to the 25 year…

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Aultmore 21 – Not as good as the 12 Year Old in a Milestone Post

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Aultmore 21 – Not as good as the 12 Year Old in a Milestone Post

This is a milestone post for Malt and Oak, as today’s post is our 200th. I did a year in numbers post on December 31st, so I’ll spare you the numbers recap, but will take this opportunity to thank you for your readership, feedback and engagement!! On to the whisky now….I’m tasting the new Bacardi…

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