Posts Tagged “Private Edition”

Glenmorangie Allta (51.2%)

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Glenmorangie Allta (51.2%)

Glenmorangie Allta is Glenmorangie’s 10th Private Edition, marking a decade since Sonnalta PX appeared. While the Sonnalta PX was mostly proof of concept (put a finish on the Glenmorangie Original and get it out to market, test the idea of the “Private Edition”). It was followed by the peated Finalta and the very different Tuscan…

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Glenmorangie Spìos, 9th Private Edition Release (46%)

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Glenmorangie Spìos, 9th Private Edition Release (46%)

This is the ninth Private Edition release, all eight of which were reviewed on the blog. This is part of an ongoing program allowing Dr. Bill Lumsden to try different approaches to whisky, and share the results with the whisky world: The Sonnalta PX highlighted Pedro Ximenez sherry casks, and the second release, the Finealta, tried working off…

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Glenmorangie Bacalta – Private Edition VIII (46%)

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Glenmorangie Bacalta – Private Edition VIII (46%)

Rituals have power, and I wasn’t surprised in the least when I got a message from Yoav on Whatsapp “So, am I ordering our annual Glenmo?”. My obvious answer was “of course”, as traditions must be kept up. This will now be the fourth or fifth year that besides the bottles each of us buys…

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Glenmorangie Milsean – Private Edition VII (46%)

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Glenmorangie Milsean – Private Edition VII (46%)

This review brings the blog up to date on the Private Editions. The Private Edition is a series of annual releases that are off the beaten path of Glenmorangie’s work in some way. The Sonnalta PX highlighted Pedro Ximenez sherry casks, and the second release, the Finealta, tried working off an old recipe, complete with peated barley. The next…

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Glenmorangie Private Edition VI – Tùsail (46%) – Just How Influential is the Barley on the Whisky?

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Glenmorangie Private Edition VI – Tùsail (46%) – Just How Influential is the Barley on the Whisky?

While five of the seven Glenmorangie Private Editions were about the casks (Sonnalta PX, Artein, Ealanta, Companta and Milsean – to be reviewed tomorrow) and the Finealta showcased the peat, Tùsail is all about the strain of barley used for mashing. But how much effect does the strain of barley used to make the whisky have on the…

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