Posts Tagged “Peat”
Laphroaig prides itself on the 75 years in which the Laphroaig 10 hasn’t changed. But that’s part of the unspoken fiction in the world of whisky: the idea of sameness in whisky. Whisky is not the same as it was decades ago, for many reasons: The barley isn’t from the same strain, the yeast isn’t the…
Highland Park is the most northern Scotch whisky distillery in the world. By a bit that is! The island of Orkney holds two distilleries, Highland Park and the much less known Scapa distillery. Highland park lies about 600 meters (2000 feet) north of Scapa. Highland Park adopted the Norse mythology that pervades Orcadian history and culture,…
I have reviewed quite a few Bunnahabhain expressions, and it was fitting to include the 12 year old in this series of entry level whiskys. In truth, though, this is a higher quality whisky than the slew of the 10-12 year olds out there, not least due to the approach taken by owners Burn Stewart Distillers…
Bowmore has its fans, but I can’t say I really drank the cool-aid…. Something in the Bowmore peat and tropical fruit combination doesn’t press the right buttons for me, and thus, most of what I tasted out of Bowmore didn’t impress me, although I must admit that there have been some gems (such as the…
What can be more fun than finding a large denomination bill in pants that came out of the wash? Stumbling on a triplet cask of whiskys you tasted bottled by another indie bottler! Geeks record as much information on their whisky as possible. This trait came in handy as I tasted the final indie Laphroaig…