Posts Tagged “Milk and Honey”
This is the second release in Milk and Honey’s portfolio of the 2014 experimental casks. They were distilled in 2014 to check the character of the spirit, and were distilled by the distillery’s master distiller Tomer Goren and the late Dr. Jim Swan. This is a lightly peated version, that was peated locally by Tomer…
Milk and Honey Distillery in Tel-Aviv crosses a significant threshold with the release of one of its first experimental casks, aged 38 months (3 years and two months) in two casks: A virgin oak cask 2014-0001, filled on January 14th, 2014, and then into an ex bourbon cask last September. The cask was bottled on…
With the recent installation of the mash tun, the Milk and Honey Distillery is set to begin full production. Accordingly, the visitor center was completed and a two very promising “work in progress” casks were bottled. Happily, the cask chosen by Tomer Goren for bottling was cask 004, so I can keep following the development…
Milk and Honey is rapidly moving toward the beginning of commercial production, with the last piece of the puzzle, the mash tun, set to be installed at the distillery by the end of this month, right as the new visitor center should be opening under the management of Keren Mosessco Kariel. At that point, the…
Today’s post will be somewhat different than our regular posts, as it will contain no tasting notes. I’ll use today’s post to update you on the goings on in Israel’s first large scale commercial operation here. I say first, because others are in various stages of starting up, and I think Israel could be moving…