Posts Tagged “Islay”

One Quick Dram: Ardbeg Supernova Whisky Tasting Notes

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One Quick Dram: Ardbeg Supernova Whisky Tasting Notes

  As Ardbeg craze goes into high fever with the announcement of the release of the newest release for 2014 Ardbeg  Kildalton, I’ll go back to the Supernova for a quick Dram. The Supernova is the most peated expression by Ardbeg, peated to over 100 ppm and is highly popular with the “Ardbeg heads”, with a very…

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One Quick Dram: Bunnahabhain XXV

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One Quick Dram: Bunnahabhain XXV

I came out of my first tasting of this whisky, which was last in a lineup which included the Glenlivet Archive 21, Glenfiddich Gran Reserva 21, Glenfarclas 21, Jura 21, White & MacKay 30, The Balvenie PortWood 21 and this expression, without really feeling I got to the bottom of this dram. Thus, I arranged a second tasting…

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The Port Ellen Phenomenon and a Tasting of the 26 Years Old Malt Cask

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The Port Ellen Phenomenon and a Tasting of the 26 Years Old Malt Cask

The Port Ellen distillery needs no introductions. This distillery was mothballed in the 1983 wave of distillery closing by the company now known as Diageo, in response to a serious decline in demand for whisky world over. As the whisky produced at Port Ellen was never sold as a single malt, and was only used for…

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One Quick Dram: Caol Ila Natural Cask Strength

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One Quick Dram: Caol Ila Natural Cask Strength

This is a Diageo gem. It’s 58% ABV but really doesn’t need water at all. In general, I think that this distillery does not rise to its full potential, part of it is because this is the main provider of peated whisky to the Diageo blends and part of it is that it seems that…

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One Quick Dram: Douglas Laing Double Barrel Ardbeg & Aultmore

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One Quick Dram: Douglas Laing Double Barrel Ardbeg & Aultmore

I’m tasting all manner of vatted malts for a feature post, and received three samples from Douglas Laing: Two Double Barrel expressions (Ardbeg & Aultmore and Caol Ila & Tamdhu) and a sample of Big Peat. The Big Peat sample will be tasted with some other Islay vatted malts, but I don’t have to wait to…

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