Posts Tagged “Islay”

Travel Retail NAS at Its Best: Bunnahabhain Cruach-Mhòna

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Travel Retail NAS at Its Best: Bunnahabhain Cruach-Mhòna

No! Just because it’s NAS does not mean it’s not good. On the other hand, travel retail has become the proving ground for many new NASty experiments. So what have we here? Bunnahabhain, the “other” Islay distillery, has a peated expression here to take on the best of the traditional Islay expressions. I haven’t had the Toiteach…

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Ardbeg Supernova (Miniature) Mania – And One Blogger’s Response

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Ardbeg Supernova (Miniature) Mania – And One Blogger’s Response

We whisky bloggers have been looking at the Ardbeg mania with some bemused wonder. One must hand it to the Glenmorangie marketing department for creating this craze, much of it reminiscent of the Tulipmania which gripped the Netherlands in 1637. Two recent incidents come to mind, the first this past April surrounding the Ardbeg Auriverdes…

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Smokehead – Teaching First Grade on Islay Whisky Tasting Notes

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Smokehead – Teaching First Grade on Islay Whisky Tasting Notes

This whisky is another Islay mystery malt, thought to be a young Ardbeg and bottled by Ian Macleod. Given the current Islay craze, it seems like anything that is distilled on the island is bound to fly off the shelves. Thus, Smokehead joins Finlaggan (who’s cask strength expression was reviewed here), the Ian Mcleod As…

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Celp – Everything But Seawater inside a bottle – Whisky Tasting Notes

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Celp – Everything But Seawater inside a bottle – Whisky Tasting Notes

Celp is a fun whisky. You can’t actually call it scotch whisky, because it has an branch of seaweed inside the bottle, and is aptly named “the seaweed experience” and thus holds the moniker “Single Malt Islay Spirit”. It’s thought to be either a young Laphroaig or a young Lagavulin, bottled by The Ultimate Whisky Company,…

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Bunnahabhain 16 Year Old Manzanilla Cask Whisky Tasting Notes

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Bunnahabhain 16 Year Old Manzanilla Cask Whisky Tasting Notes

Bunnahabhain, the South African owned “other” Islay distillery, produces mostly unpeated whisky, yet has it’s own character due to the closeness to the distillation process and an affinity for long term maturation in special casks. At Bunnahabhain, they run the relatively large stills at only 47% of capacity, to increase copper contact and get more…

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