Posts Tagged “Distillation”
WOW, this 300th post kind of sneaked up on me. In my mind, I was somewhere past 200 posts in this blog, sharing the more interesting parts of my whisky journey. But the 200th post was published on February 14th, 2015 (we tasted the Aultmore 21), and here we are at another milestone. Again, let me…
Malt and Oak will have a double celebration today, as we’ll celebrate July 4th with an uncommon occurrence here, a Bourbon review, and a toast to Jim Rutledge, who will be retiring from Four Roses in less than two months. Jim has been at the helm for 20 years, and is single handily responsible for the…
Today’s post will be somewhat different than our regular posts, as it will contain no tasting notes. I’ll use today’s post to update you on the goings on in Israel’s first large scale commercial operation here. I say first, because others are in various stages of starting up, and I think Israel could be moving…
This post completes the current Aultmore trilogy, as the future holds a release of a 30 and a 35 year old expressions. To this point, we have explored the Aultmore 12 (and loved it), and the travel retail exclusive 21 year old (and was less than blown away), which brings us to the 25 year…
This is a milestone post for Malt and Oak, as today’s post is our 200th. I did a year in numbers post on December 31st, so I’ll spare you the numbers recap, but will take this opportunity to thank you for your readership, feedback and engagement!! On to the whisky now….I’m tasting the new Bacardi…