Posts Tagged “Distillation”
“We have reached the summit. A flood on the market will follow, prices will be cut, and this is going to affect smaller companies as well.” These are the words of George Forsyth, Ardmore’s assistant distillery manager in a recent interview on The Spirit Receiver. According to him, we’ve reached the hilltop, and from here it’s all downhill. On…
My visit to Glasgow had two specific purposes: To visit Douglas Laing (full report to follow) and to tour Glengoyne. After arriving in Glasgow on Tuesday evening, I went to the Bon Accord, where I was summarily invited to join the great guys from the Glasgow Whisky Club for their monthly tasting (Thanks Guys! Isn’t the…
Fittingly, I’m ending the Port Ellen series with a dram shared with me by my friend Henrik, who also shared the Port Ellen dram that kicked this series off. This will also be my last post before returning from The Whisky Show, as I’ll be traveling to Scotland for a few days before the show….
Like Brora, Port Ellen was only operational for 15-16 years before being finally closed in 1983. For Brora, it was simply making the old Clynelish distillery operational again as a temporary measure to make peated whisky while Islay was suffering from a drought. Port Ellen had been, before two more still were added in 1966, mothballed…
I think overall, this is my favorite expression of them all and with no further ado, the tasting notes: Port Ellen 6th Annual Release (2006), Vintage 1978, 27 Year old (54.2% ABV, NCF, NC) Appearance: Gold, very thin and slow legs coming off a long lasting ring. Nose: The peat is, by far, the most pronounced in the…