Posts Tagged “Deanston”
This is a very interesting expression, using some interesting techniques. The whisky was first matured in hogsheads (presumably ex bourbon, probably second or third fills), and then finished in first fill bourbon casks. The result is a very malty and sweet whisky, which carries the Deanston maltiness so present in the 12 year old and the…
Deanston, Limited Edition, Official Bottling, Scotch Single MaltBourbon Barrel , Deanston , Highlands , Linger , Nose , Palate , Scotch Whisky , Single Malt , Tasting Note , Tasting Notes , Whiskey , Whisky , Whisky Blog , Whisky Guide , Whisky Tasting Notes
I’m going back to some of the whiskys I had at the whisky show, reviewing a 20 year old Deanston bottled by Douglas Laing under the Old Particular label that was part of the trio I got a sample of to review after the show, since I wasn’t able to properly take notes of these three…
Deanston, Douglas Laing, Independent Bottling, Scotch Single Malt, Whisky Events, Whisky Tasting NotesBourbon Barrel , Deanston , Douglas Laing , Highlands , Independent Bottlers , Linger , Nose , Palate , Scotch Whisky , Single Malt , Tasting Note , Tasting Notes , Whiskey , Whisky , Whisky Blog , Whisky Guide , Whisky Tasting Notes