Posts Tagged “Cask Strength”
Celp is a fun whisky. You can’t actually call it scotch whisky, because it has an branch of seaweed inside the bottle, and is aptly named “the seaweed experience” and thus holds the moniker “Single Malt Islay Spirit”. It’s thought to be either a young Laphroaig or a young Lagavulin, bottled by The Ultimate Whisky Company,…
I reviewed the Glengoyne 10 on this blog in the (very popular) post on still shapes and distillation speed, mentioning the effect of the slow distillation process on the Glengoyne new make and finished spirit. You can reach that post here. This expression is part of a popular class of mass market sherry bomb cask…
Pittyvaich is one of those almost secret closed distilleries as it didn’t even get through two decades of operation, as it was built in 1974 and mothballed in 1993, only to be demolished in 2002. It was an exact replica of the Dufftown distillery (producing Diageo’s Singleton of Dufftown) and once Arthur Bell & Sons…
I love going to tastings I don’t host. Seriously. It’s fun to hear other people talking about whisky, and especially when the lineup includes whiskys not available here. One of the whisky shops that regularly brings bottles not imported into the local market is Wines and Flavors, and they held a Springbank tasting the other…
Sherry cask matured Laphoraig at cask strength aged 13 years and 11 months (couldn’t you have waited 3 weeks?). This is one cracking dram and is a real gem that separeates the type of stuff Indies bring to the market vis-a-vis the official bottlings, especially looking at the new plethora of NAS and, sadly, with the…