The third chapter exploring the development of whisky distilled after the distillery’s resurrection in 1997 has been released, and is available at the distillery.
![](http://maltandoak.com/wp-content/uploads/2017/11/23201759_10156080393649903_254544970_n.jpg)
Photo Credit: Lorenzo Dutto
Like Chapters 1 and 2, this is a vatting of sherry and bourbon casks, and has gotten a few more years in casks since the first chapter. It’s 50.8% ABV, down from 51.9% for Chapter 1 and 51.4% for Chapter 2. Would anybody want to guess the ABV for Chapter 4? 😉
![](http://maltandoak.com/wp-content/uploads/2017/11/23231853_10156081442239903_448643545_n.jpg)
Photo Credit: Lorenzo Dutto
![](http://maltandoak.com/wp-content/uploads/2017/11/23192723_10156081442059903_1850282659_n.jpg)
Photo Credit: Lorenzo Dutto
Thank you, Lorenzo, for the great recon job in Oldmeldrum 🙂
When are you releasing chapter 4 of the renaissance