Archive For The “Whisky Tasting Notes” Category
This is a youngish 10 year old, fully matured in chardonnay wine casks, offering a very high value for money. Glen Moray is La Martiniquaise’s sole malt distillery (they own a grain distillery at Bathgate, halfway between Edinburgh and Glasgow ), providing single malt whisky for the Glen Turner and the Label 5 blends. Incidentally, Label 5 is one of…
Cask strength sherry bombs have become quite the bon-ton in recent years, as a plethora of lovely expressions have become perennial favorites of maltheads. The Glenfarclas 105 (with 20 and 40 year old variants), Aberlour a’Bundha (going on its 50th batch), Glengoyne Cask Strength (currently on its second batch) and the GlenDronach Cask Strength (the…
This sweet, desert-y port gets its name from its tawny (reddish-brown) color, a hue you’re sure to recognize when you see a whisky aged in tawny port casks. I know there are many people who aren’t all that fond of port cask matured whisky, and it has definitely played second fiddle to sherry maturation over…
The first wood finishes appeared in the mid to late 1980s (Glenmorangie’s Sherry Wood finished Vintage 1963 was released in 1987) and only became a regular feature in the mid 1990s. In fact, the very same year Glenmorangie made the wood finishes part of its core expressions – 1996 – the stills at Glendronach went silent. After…
This week has been dedicated to the Glendronach distillery, reviewing the full core. We’ll continue the reviews of the special finishes over the weekend, taking a break today to review the Glendronach Single Cask 2002 Fresh PX Puncheon, which is a special Dutch edition bottled for De Wijnproevers. This bottle was distilled a mere 50 days after…