Archive For The “Whisky Tasting Notes” Category

Provenance Speyburn 8 – Douglas Laing in Israel

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Provenance Speyburn 8 – Douglas Laing in Israel

If you need any proof of Israel joining the global whisky scene, you need to look no further than the whisky news on the local scene. Whisky Live, which had its first show in Tel Aviv last March, shocked organizers with a very high attendance. Whisky Live Tel Aviv 2015 has been extended to three…

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Laphroaig An Cuan Mor – a Wintry Dram

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Laphroaig An Cuan Mor – a Wintry Dram

At long last, we have a wintry day in Tel Aviv, and that put me in the mood for some Laphroig. I’m sure some of you will laugh to hear that winter here means intermittent rain and 15C degrees (59F), but for us this is a winter wonderland 🙂 One of the newer Laphroaig expressions…

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Two Happy Occasions Coincide: My 500th Single Malt and 45th Birthday Dram – Glenfarclas 1969 Family Cask

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Two Happy Occasions Coincide: My 500th Single Malt and 45th Birthday Dram – Glenfarclas 1969 Family Cask

About a month and a half ago, I gave my friend and fellow blogger Yoav access to the list of whiskys I had tasted, which I had just moved onto the computer. After an hour or so Yoav tells me that he has a challenge for me. He noticed the list was at 460 and my birthday was…

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The Third Rung in the 1824 Range and the Best of them – Macallan Sienna Whisky Tasting Notes

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The Third Rung in the 1824 Range and the Best of them – Macallan Sienna Whisky Tasting Notes

The third expression in the 1824 series is the Sienna. The Sienna has more European oak and more first fill American oak than the Amber and the Gold. We’re not at 100% first fill sherry, but we’re getting there. The casks are sherry seasoned with Oloroso Sherry. It’s worth noting that these casks were never…

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Macallan 1824 Series: The Macallan Gold Whisky Tasting Notes

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Macallan 1824 Series: The Macallan Gold Whisky Tasting Notes

This past week The Edrington Group  announced that work has begun on Macallan’s new £100 million distillery. To honor that, I’ll dedicate this week to Macallan. But I’ll start with a disclaimer: I’m not a huge Macallan fan and have never been. The Macallan isn’t even in my top 10 distilleries, nevertheless, Macallan used to be a standard…

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