I have a strange relationship with Richard Paterson’s work. On the one hand, the man’s a super professional charismatic presentor and a great “face” for whisky. On the other hand, nothing that came out of either Dalmore, Jura or Whyte and Mackay has been able to excite me, and I’ve tasted all core expressions and…
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Bunnahabhain, the South African owned “other” Islay distillery, produces mostly unpeated whisky, yet has it’s own character due to the closeness to the distillation process and an affinity for long term maturation in special casks. At Bunnahabhain, they run the relatively large stills at only 47% of capacity, to increase copper contact and get more…
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Pittyvaich is one of those almost secret closed distilleries as it didn’t even get through two decades of operation, as it was built in 1974 and mothballed in 1993, only to be demolished in 2002. It was an exact replica of the Dufftown distillery (producing Diageo’s Singleton of Dufftown) and once Arthur Bell & Sons…
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Old Pulteney is one of the smaller distilleries, despite the fact that it can make an impressive 1.8 million liters per year. It’s located in Wick, and until 2012 was the most northern distillery on the mainland. Old Pulteney is known for its oily body and brininess and fully stands up to its moniker “The Maritime Whisky”…
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Staying on Islay, I noticed that I have not yet reviewed any Bowmore expressions on the blog, and – in fact – I never even mentioned it on any post. Kind of weird, as Bowmore is the oldest distillery on Islay (or not, if you go by excise records uncovered by Iain Russell, in which case that title…
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