Archive For The “Official Bottling” Category
Milk and Honey, or rather M&H, is my local Tel Aviv distillery. I’ve tasted the new make a mere days after the distillery started to distill in 2016, and have been regularly tasting the spirit in various casks as it progressed on its journey to become whisky. You’ll find my previous posts about the distillery…
This expression is yet another display of the quality of casks Distell’s Burn Stewart Distiller’s is enjoying. This whisky was transferred into these French Brandy casks for two and a half years, after spending eight years in ex-bourbon casks. Bunnahabhain is currently in the midst of a major upgrade, with Distell allocating £10.5 million ($14…
/arc-anglerfish-arc2-prod-dmn.s3.amazonaws.com/public/BJGBKGGN772IM542ZGEY7KUJAM.jpg)
You’ll recall that last year I tasted the 2018 Limited Edition Bunnahabhain Palo Cortado Finish. That too was a 1997 vintage, presented at 20 years old. Here we have the whisky maturing for another year in the Palo Cortado, so we’re at almost three years in the Palo Cortado casks. I have to say that…
Following yesterday’s 2006 Fino, we move on to the second of the three Deanston offerings is a 16 year old Organic Oloroso. This isn’t Deanston’s first foray into Organic whisky, and we had a 15 and a 14 year old organic offering. Since the 15 year old was released in 2016 and the 14 year…
I’m beginning a review of the Distell Limited Edition for 2019, and we’ll start with the 2006 Fino Finish. This release includes eight expressions, three each from Deanston and Bunnahabhain, and two from Tobermory, a Tobermory and a Ledaig: Deanston 1997 21 Year Old Palo Cortado Finish Deanston 2002 16 Year Old Organic Oloroso…