Archive For July 17, 2015
Longrow is Springbank’s peated line of whisky. It’s distilled in a regular double distillation (as opposed to Springbank’s partial triple and Hazelburn’s triple distillations) and is peated to 50-55 ppm. Longrow comprises about 10% of Springbank’s rather small production. In 2014, Springbank was operating at about 20% of its full capacity, producing only 130,000 liters…
It’s well known that Gordon and MacPhail has their own approach to barrels. They source their own casks, with a specialty in sherry casks from Jerez, and have them filled at the distilleries. They currently own some 35,000 casks maturing in Elgin, at Benromach and in various distilleries. G&M bottles about 1000 casks every year….
Adelphi Distillery is a great independent bottler, started in 1993 by James Walker, who is the great grandson of Archibald Walker who owned the original Adelphi, which operated in Glasgow until 1902 (or 1907). Research on the older history has been frustrating, as there seems to be no definitive history timeline, but that doesn’t really change…
There is a fundamental difference between single malt whisky for blending and whisky for drinking, and I think Glenrothes embodies it in their “regular” single malts. They’re ordinary. Not bad whisky, just rather ordinary. On the other hand, for blenders, this single malt is a delight, designated “top class” for blending. Indeed, it plays a…
Independent bottlings of Cragganmore are not plentiful, and this particular one expression is two casks (1903 and 1904) that underwent a finish in a Pedro Ximénez cask by independent bottler Wilson & Morgan of Edinburgh. Despite being almost the lowest selling Classic Malts brand Diageo has (Glenkinchie is less popular), it is touted as the…