Posts Tagged “Whisky”

GlenAllachie Wood Finish Range – Koval Rye 8, Port 10 and PX 12 (48%)

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GlenAllachie Wood Finish Range – Koval Rye 8, Port 10 and PX 12 (48%)

I’m continuing the rundown on GlenAllachie‘s core range (10CS, 12, 15, 18 and 25), with the new Wood Finish range. While I’m still missing the 10 Year Old Cask Strength, you can get a good idea of what the range is like. This new range was created to show what the spirit can do vis-a-vis…

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GlenAllachie 15 (46%)

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GlenAllachie 15 (46%)

GlenAllachie 15 is the final release of the distillery’s core range. It follows the 10 Year Old Cask Strength, the 12 Year Old, the 18 Year Old and the 25 Year Old. I reviewed three of them earlier, except for the 10 Year Old. I’m now getting to the newly released 15 Year Old, which…

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GlenDronach Cask Strength Batch 8 (61%)

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GlenDronach Cask Strength Batch 8 (61%)

Here we have a review of the new GlenDronach Cask Strength Batch 8 by Sean Russell, our resident GlenDronach maven. Another long wait of nearly 15 months for the latest edition of the Cask Strength series, and we were all wondering what the delay was. But it’s now finally here so we’re all anticipating whether…

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Bunnahabhain Feis Ile 2019 – Mòine French Oak 2008 (57.4%)

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Bunnahabhain Feis Ile 2019 – Mòine French Oak 2008 (57.4%)

This is one of three bottles Bunnahabhain offered for the Islay Festival this year, and the only Mòine: 2008 Bunnahabhain Mòine French Oak Finish (57.4%) – 1872 bottles. 2001 Bunnahabhain Sauternes Finish (54.2%) – 1188 bottles from Sauternes hogsheads where the whisky was finished for five years, coming from ex-bourbon casks. 1988 Bunnahabhain Champagne Cask…

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Goren’s Whisky Mortlach 1995, 21 Year Old (51.8%)

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Goren’s Whisky Mortlach 1995, 21 Year Old (51.8%)

Tomer Goren hits one out of the park with this independently bottled 1995 Mortlach. Tomer is the very talented head distiller of Milk and Honey Distillery in Tel Aviv, Israel’s purveyor of  Whisky Live Tel-Aviv, and the owner of Goren’s Whisky, bottling its fourth single cask, at natural cask strength. The first two casks were…

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