Posts Tagged “Tomatin”
Tomatin did a quick renewal of its 25 year old in a half bottle. It appeared in shops for a very short time, and offering an excellent value for money, disappeared off the shelves. I had a chance to taste it and was most pleasantly surprised by this dram. Tomatin 25 (43% ABV) Appearance: Gold…
Another Tomatin, this time a real beauty! Distilled in 1978, this expression harks back to the time when the distillery was the largest in all of Scotland, in that oh so optimistic pre whisky loch times. Incidentally, the distillery announced in a press release this week the release of a regular 40 year old expression…
Tomatin is one of those distilleries that’s pretty consistent in it’s distillery character. You’ll get some tropical fruit and a solid maltiness in every glass. Tomatin is in the Highlands, but right on the border with Speyside, and at one point was the largest distilleries in Scotland, boasting 23 stills after the fourth expansion in two…
When I got a dram of the new Tomatin Cask Strength I thought to myself that we’re getting another cask strength sherry bomb, the likes of the Aberlour A’Bunadh, Glenfarclas 105 and the GlenDronach or Glengoyne Cask Strength. Honestly, this is one of my favorite classes of whisky, and I always have 1-2 of the sherry…
Last year, Tomatin began the release of of a “Wood Influence” showcase series for the Cù Bòcan peated whisky, whose standard edition includes whisky matured in sherry, virgin oak and ex bourbon casks. I reviewed the sherry cask release here, and now head into virgin oak territory. It’s refreshing to see what Tomatin is doing with…