Posts Tagged “Tasting Notes”
In 2013, plans for a distillery in Tel Aviv were well underway, and the founders of the distillery initiated a brilliant move to gain the distillery some notoriety. Hence, an Indiegogo campaign was launched which sold 1000 bottles of a future promise. This promise came to fruition in the Founder’s Edition, a beautiful rendition of…
I love the process of seeing a new distillery get started and make its first steps. When David Zibell stated Golani over five years ago, he had a clear vision of making whisky also in Jerusalem, with its own distinct character. It took a few years, but Yerushalmi Distillery is up and running, and has…
Every once in a while distilleries get really special casks. They get filled, monitored regularly, and at one point they’re deemed ready to be bottled. Now the question is, what do they do with them? Most would probably opt for a bottle your own option, while others would go with a single cask offering. Others…
Golani 5 year old! Wow, this is another milestone for Israeli whisky. Indeed, the first Israeli five year old whisky was bottled by David Zibell’s Golani Distillery. This is the second cask filled by the distillery, cask number 2, that was distilled in September 2014. I’ve said previously that David is extremely innovative, and it’s…
Milk and Honey, or rather M&H, is my local Tel Aviv distillery. I’ve tasted the new make a mere days after the distillery started to distill in 2016, and have been regularly tasting the spirit in various casks as it progressed on its journey to become whisky. You’ll find my previous posts about the distillery…