Posts Tagged “Islay”

It IS Lagavulin!!! A Review of Lagavulin’s Entire Core Range…

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It IS Lagavulin!!! A Review of Lagavulin’s Entire Core Range…

I’m usually the guy poking fun at whisky PR and pricing and the crazy premiumization taking place in the world of whisky. And yet, Diageo’s work with Nick Offerman is just the type of commercials that were shot for the aficionado, and will leave even the most diehard malthead with a smile on his face (even…

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Laphroaig 10 – Unchanged for 75 years???

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Laphroaig 10 – Unchanged for 75 years???

Laphroaig prides itself on the 75 years in which the Laphroaig 10 hasn’t changed. But that’s part of the unspoken fiction in the world of whisky: the idea of sameness in whisky. Whisky is not the same as it was decades ago, for many reasons: The barley isn’t from the same strain, the yeast isn’t the…

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Bunnahabhain 12 – One of the More Complex 12 Year Olds Out There

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Bunnahabhain 12 – One of the More Complex 12 Year Olds Out There

I have reviewed quite a few Bunnahabhain expressions, and it was fitting to include the 12 year old in this series of entry level whiskys. In truth, though, this is a higher quality whisky than the slew of the 10-12 year olds out there, not least due to the approach taken by owners Burn Stewart Distillers…

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Bowmore 12 – A Decent Entry Point

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Bowmore 12 – A Decent Entry Point

Bowmore has its fans, but I can’t say I really drank the cool-aid…. Something in the Bowmore peat and tropical fruit combination doesn’t press the right buttons for me, and thus, most of what I tasted out of Bowmore didn’t impress me, although I must admit that there have been some gems (such as the…

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Sister Casks are Nice – Triplets are Delightful, Especially when Stumbled Upon

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Sister Casks are Nice – Triplets are Delightful, Especially when Stumbled Upon

What can be more fun than finding a large denomination bill in pants that came out of the wash? Stumbling on a triplet cask of whiskys you tasted bottled by another indie bottler! Geeks record as much information on their whisky as possible. This trait came in handy as I tasted the final indie Laphroaig…

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