Posts Tagged “Independent Bottlers”

Lochside Distillery – Short lived and Bitter

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Lochside Distillery – Short lived and Bitter

Lochside, in the Eastern Highlands, fell silent in 1992, after only 35 years of operation as a distillery, during which time it was owned by MacNab and was producing both grain and malt whisky for the “Sandy MacNab” brand. The distillery was sold in 1972 to Domecq, who used its output for a Spanish market low…

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Compass Box goes Back to its Roots – Hedonism Quindecimus

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Compass Box goes Back to its Roots – Hedonism Quindecimus

Most of the whisky that is consumed in the world is grain whisky, and yet, it has always been in the back seat compared to malts. John Glaser started out a decade and a half ago with a grain blend distilled in any of these distilleries: Cameron Bridge and the now mothballed Carsebridge, Cambus, Port Dundas or…

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When Peat and Sherry Go on Vacation Together

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When Peat and Sherry Go on Vacation Together

When you say single cask, you thing about the Scotch Malt Whisky Society, and having recently crossed the 160 Laphroaig cask mark (no, this isn’t the most bottled distillery, that distinction is easily Bowmore’s and Caol Ila, with close to 250 casks each). Laphroaig spirit does very well in sherry casks, as the wonderful PX…

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Linkwood 24 – Indie Style

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Linkwood 24 – Indie Style

Linkwood is one of those endearing distilleries that are hard not to like. Linkwood is a classic Speyside malt, with a very fruity, floral and fresh character. This whisky plays a major roll in the Johnny Walker blends, including the now dis-discontinued Johnny Walker Green Label. The distillery uses a very long fermentation (75 hours),…

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A Single Barrel of Karuizawa, the Dear Liquid

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A Single Barrel of Karuizawa, the Dear Liquid

Within the Japanese whisky craze washing over the whisky world, Karuizawa has its own kind of crazy. Tulipmania in full bloom. Here are just two selections of the most recent Karuizawa craziness, off of recent auctions. The first is a bottle released by The Whisky Exchange this past October, one I have tasted and reviewed…

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