Posts Tagged “Highlands”
Lochside, in the Eastern Highlands, fell silent in 1992, after only 35 years of operation as a distillery, during which time it was owned by MacNab and was producing both grain and malt whisky for the “Sandy MacNab” brand. The distillery was sold in 1972 to Domecq, who used its output for a Spanish market low…
Edradour is one of the most prolific distilleries as far as wood experimentation goes. There is nary a wood type not used, a wine type not tapped into and a maturation method not tried. It’s also one of the most rustic distilleries, priding itself on being Scotland’s smallest distillery, although this title has been recently…
Pulling the Vats Together: The Remarkable Regional Malts By Douglas Laing and a Taste of the Beastie
I like malt blends, it’s no secret. I think that when done right, they can literally make each of the component malts shine, and the whole can be more than the sum of its parts. This is, of course, true also for the the other end of things. Vatted malts are easy to botch up,…
When I got a dram of the new Tomatin Cask Strength I thought to myself that we’re getting another cask strength sherry bomb, the likes of the Aberlour A’Bunadh, Glenfarclas 105 and the GlenDronach or Glengoyne Cask Strength. Honestly, this is one of my favorite classes of whisky, and I always have 1-2 of the sherry…
Last year, Tomatin began the release of of a “Wood Influence” showcase series for the Cù Bòcan peated whisky, whose standard edition includes whisky matured in sherry, virgin oak and ex bourbon casks. I reviewed the sherry cask release here, and now head into virgin oak territory. It’s refreshing to see what Tomatin is doing with…