Posts Tagged “Campbeltown”
Longrow is Springbank’s peated line of whisky. It’s distilled in a regular double distillation (as opposed to Springbank’s partial triple and Hazelburn’s triple distillations) and is peated to 50-55 ppm. Longrow comprises about 10% of Springbank’s rather small production. In 2014, Springbank was operating at about 20% of its full capacity, producing only 130,000 liters…
I’ve been tasting quite a few Whiskybroker bottlings lately (with reviews of a Tobermory 20, Arran 18 and Linkwood 24 on their way) and , and last night opened my latest acquisition from that independent bottler, an 18 year old Springbank which came out of a sherry hogshead. The Whiskybroker is really just that, and…
Longrow is Springbank’s peated line of whisky, which was begun in the 1973. It’s named after the old Longrow distillery, which operated next door to the Springbank distillery from 1824 through 1896. In fact, Springbank’s bottling facility is the warehouse of the old Longrow distillery. This masterclass is, of course, about the independent bottlers, and…
The third independent bottler to be examined was the Scotch Malt Whisky Society. Founded in 1983 by Phillip “Pip” Hills’ group of friends who shared the cost of buying a cask of Glenfarclas (hence its being distillery number 1) in 1978, creating a growing syndicate of people sharing the cost of the casks. By 1983 membership…
Springbank is one of those distilleries that always raises the interest of maltheads. There’s this fascinating combination between craft distilling and old time traditions, unbroken since the 19th century, together with an almost playfulness with experimentation with different wood finishes and styles. Of the three Springbank brands – the Sherry and light peat of Springbank,…