Archive For The “Whisky Tasting Notes” Category
Highland Park is the most northern Scotch whisky distillery in the world. By a bit that is! The island of Orkney holds two distilleries, Highland Park and the much less known Scapa distillery. Highland park lies about 600 meters (2000 feet) north of Scapa. Highland Park adopted the Norse mythology that pervades Orcadian history and culture,…
Just outside of Glasgow, you’ll find the curious Auchentoshan distillery. It’s curious in that it distills the whisky three times, like Irish whisky, and as such, are the only scotch producer to wholly use a triple distillation method. Other distilleries use partial triple distillation (Mortlach and Springbank come to mind), and Springbank even makes a…
The Glenlivet story needs no repetition. What is interesting is that The Glenlivet has been steadily growing in it’s piece of the single malt worldwide market share over the past eight years. In a market that’s expanding globally, The Glenlivet has not only increased the number of bottles sold, which is the easy part, but has also…
I have reviewed quite a few Bunnahabhain expressions, and it was fitting to include the 12 year old in this series of entry level whiskys. In truth, though, this is a higher quality whisky than the slew of the 10-12 year olds out there, not least due to the approach taken by owners Burn Stewart Distillers…
Bowmore has its fans, but I can’t say I really drank the cool-aid…. Something in the Bowmore peat and tropical fruit combination doesn’t press the right buttons for me, and thus, most of what I tasted out of Bowmore didn’t impress me, although I must admit that there have been some gems (such as the…