Archive For The “Whisky Tasting Notes” Category
Bruichladdich’s Port Charlotte line of heavily peated whiskys is a favorite of peat heads. Keeping with the rather unique emphasis on terroir, the core expressions include the Scottish Barley and the Islay Barley (reviewed here), with the PC series serving an annual release which has migrated into travel retail specials in recent years (currently up…
Caol Ila (which means “The sound of Islay” in Gaelic) is one of the main signature malts in the Diageo blends, but not only as a peated whisky. We all know that Caol Ila produces unpeated whisky, as there’s a (now) annual release of this unpeated whisky as part of the annual Special Releases by…
This review completes my reviews of the Old Pulteney core expressions. I have previously reviewed the Old Pulteney 21 and the fabulous 17 year old, and have now come to the entry level 12. Of all the monikers distilleries adopt, I think that Old Pulteney’s “The Maritime Malt” is the most fitting. The salt is…
2015 is a special year at Glenfarclas. 150 years ago, in 1865, father and son, John and George Grant, bought the distillery, so in a way, this is the really important anniversary, as for the past century and a half, the distillery has been independent (well, almost….there was the Pattison partnership in 1895 and the tsunami…
Ledaig is the brand name for the peated whisky coming out Tobermory distillery on the island of Mull. Ledaig represents about a half of the annual output of Tobermory, and was created to replicate the old style, but also to supply the needs of the Black Bottle blend, which used to rely on whisky…