Archive For The “Whisky Tasting Notes” Category
I visited Douglas Laing in Glasgow the other week. I will have a full report of the most enjoyable visit, but for today I wanted to review the Christmas edition of Big Peat, out every year for the holidays at Cask Strength. This year there were two important developments, both of which were mentioned on this blog,…
I think overall, this is my favorite expression of them all and with no further ado, the tasting notes: Port Ellen 6th Annual Release (2006), Vintage 1978, 27 Year old (54.2% ABV, NCF, NC) Appearance: Gold, very thin and slow legs coming off a long lasting ring. Nose: The peat is, by far, the most pronounced in the…
The 3rd annual release came in 2003, and is still a 24 year old, this time distilled in 1979. In 2003, alongside the Port Ellen 3rd release came a 50 year old Glenury Royal (it was priced then at £950), a 32 year old Oban, distilled in 1969 (one that I’ve been trying to get a…
My friend Eitan Tamir is an Israeli expat living in Helsinki, where they throw the most crazy whisky tastings on a regular basis. He went to a tasting of five Port Ellen official releases, the Second through the sixth releases. Conveniently, he was coming to Tel Aviv the following week, so I bought a virtual…
Douglas Laing recently launched the ‘Remarkable Regional Malts’ as an umbrella brand for the vatted/blended malts combining the highly popular Islay Big Peat with The Speyside Scallywag, Timorous Beastie from the Highlands and the maritime Rock Oyster from the Islands. Together with a new website (and online store), Douglas Laing has launched a video for the…