Archive For The “Limited Edition” Category

Tobermory 2005 Fino Cask Finish, 12 Year Old (55.1%)

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Tobermory 2005 Fino Cask Finish, 12 Year Old (55.1%)

Burn Stewart Distillers is one of the only multi distillery owning companies that I can truly say that I have a real affinity for each of the four brands in the portfolio, Bunnahabhain, Tobermory, Ledaig and Deanston. In fact, I have multiple bottles from each of their distilleries in my cabinet, and coming to think…

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Oban 21, Diageo Special Releases 2018 (57.9%)

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Oban 21, Diageo Special Releases 2018 (57.9%)

At the Whisky Show, I got to taste most of the 2018 Special Releases. The Show merits its own report, and I’ll be reviewing a few of the Special Releases. Oban, however, has a special place in my heart. Oban is an almost hidden gem in the Diageo portfolio. Indeed, the 14 is fairly well…

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GlenDronach 18 1995 cask 1732 for premiumcask.de (54.6%)

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GlenDronach 18 1995 cask 1732 for premiumcask.de (54.6%)

GlenDronach single casks are always fun to try, especially those that are bottled for specific shops. Those tend to be well selected, and with the 1995 GlenDronach casks, that’s a good thing, since as the distillery was nearing being mothballed, the casks were spottier. This one, however, is definitely not! It is, however, a bit…

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Golan Heights Distillery Golani Black Cask 3 for Hermitage Stores (51.7%)

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Golan Heights Distillery Golani Black Cask 3 for Hermitage Stores (51.7%)

Golani Black’s cask 54 was a general market release and cask 3 is a private release for Israel’s Hermitage stores. I think this goes to show where the Israeli market has gotten in 2018. From a sleepy whisky market dominated by blends, to a thriving single malt market. This year, there have been several single…

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Bowmore Devil’s Cask III (56.7%)

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Bowmore Devil’s Cask III (56.7%)

Bowmore is, for me, a very problematic distillery. On the one hand, I don’t really like the whisky it produces. There’s a signature funk in the Bowmore whisky that I simply don’t like. Also, the whisky tends toward the development of tropical fruit, which is also not my favorite in whisky.  This is, of course,…

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