Israel is usually far off the beaten path for brand ambassadors, and the arrival of one is a great reason for a get-together. So when Balvenie ambassador Jonny Cornthwaite came to Israel to lead a tasting for local importer HaKerem, Israel’s whisky bloggers (all three of us: Yoav of Whisky Gospel, Gal of Whisky Israel and yours…
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I reviewed the standard 40% ABV 21 year old PortWood Balvenie here, and bemoaned the craft presentation of the crown jewel in the Balvenie core range both chill filtered and in a low ABV. I mentioned that a new version presented at 47.6% ABV with no chill filtration, and hoped that I would get a…
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One small, lesser know fact is that all Balvenie whisky is peated. Well, at 6 ppm you wouldn’t really call it peated, but the malt does get a few hours of peat smoke exposure. The distillery has two furnaces, and the peat exposure is done at the beginning of the kilning. That’s not, however, what…
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Balvenie, Limited Edition, Official Bottling, Scotch Single Malt, Whisky Tasting NotesBalvenie , Linger , Palate , Peat , Scotch Whisky , Sherry , Single Malt , Speyside , Tasting Note , Tasting Notes , The Balvenie , Whiskey , Whisky , Whisky Blog , Whisky Guide , Whisky Tasting Notes
As we saw in the post on the 8 year old, Teerenpeli did very well with the 60-40 combination of bourbon and sherry sherry casks. The expression was all you’d expect from a Finnish whisky, with a character all to its own, conjuring up forests, rain and wet earth. You’d obviously expect that the Distiller’s…
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Last year, Tomatin began the release of of a “Wood Influence” showcase series for the Cù Bòcan peated whisky, whose standard edition includes whisky matured in sherry, virgin oak and ex bourbon casks. I reviewed the sherry cask release here, and now head into virgin oak territory. It’s refreshing to see what Tomatin is doing with…
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