When my friend Henrik told me last Saturday about the crazy 1930s tasting his Finnish Whisky Club (VYS) is having, I asked him to write about it. He wrote a beautiful article and published it here, but before all that, he sent me samples of three Finnish whiskys. Two from the Teerenpeli distillery and an…
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Israel’s whisky community is now in the midst of the first organized blind tasting organized by Tapuz Wine and Alcohol Forum’s Admin and resident whisky buff Assaf Harel in conjunction with Sitonaut Binyamina, who organizes next month’s Whisky Live Tel Aviv. We got 14 blind samples, and have one revealed each night at 11pm. The first…
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Caol Ila (which means “The sound of Islay” in Gaelic) is one of the main signature malts in the Diageo blends, but not only as a peated whisky. We all know that Caol Ila produces unpeated whisky, as there’s a (now) annual release of this unpeated whisky as part of the annual Special Releases by…
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This post completes the current Aultmore trilogy, as the future holds a release of a 30 and a 35 year old expressions. To this point, we have explored the Aultmore 12 (and loved it), and the travel retail exclusive 21 year old (and was less than blown away), which brings us to the 25 year…
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I’m usually the guy poking fun at whisky PR and pricing and the crazy premiumization taking place in the world of whisky. And yet, Diageo’s work with Nick Offerman is just the type of commercials that were shot for the aficionado, and will leave even the most diehard malthead with a smile on his face (even…
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