Archive For The “Distillery” Category

GlenDronach 15 – Revival 2018 Edition (46%)

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GlenDronach 15 – Revival 2018 Edition (46%)

Rewind to 2015 and the whisky world was hit with words “GlenDronach are discontinuing the 15yr Revival” (see our review here) Cue rampaging through the streets, cars being set on fire, statues being pulled down, and grown men & women sobbing like an infant who has dropped their ice cream on the pavement outside school…

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Gordon & MacPhail Connoisseurs Choice Cask Strength – Clynelish 2005 (55.1%)

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Gordon & MacPhail Connoisseurs Choice Cask Strength – Clynelish 2005 (55.1%)

Gordon & MacPhail have revamped their bottlings, and consolidated some of the many “mini brands” into only five very clear lines of products. Connoisseurs Choice is at the heart of the range. It includes both cask strength and reduced strength whisky, always carrying a vintage statement on the label. These are single casks or a few…

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GlenDronach Forgue 10 Year Old (43%)

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GlenDronach Forgue 10 Year Old (43%)

Glendronach Forgue is the distillery’s first expression aimed specifically at the duty free market. This, I think, is Brown Foreman’s first real fingerprint on the distillery’s output. There will also be a 16 year old GlenDronach specific to travel retail, but I’m thinking this won’t be another run of the German and South African Platinum…

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Bruichladdich to release WMD III – Yellow Submarine 25 Year Old

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Bruichladdich to release WMD III – Yellow Submarine 25 Year Old

Maltandoak.com has learned of the imminent release of the third ‘Whisky of Mass Destruction’ – The Yellow Submarine – from Bruichladdich . This will be a 25 year old 1991 vintage, sherry matured in Rioja casks between 1991 and 2006, then finished in Spanish Oak red wine casks until 2016. This will be officially released for the…

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Bowmore Devil’s Cask III (56.7%)

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Bowmore Devil’s Cask III (56.7%)

Bowmore is, for me, a very problematic distillery. On the one hand, I don’t really like the whisky it produces. There’s a signature funk in the Bowmore whisky that I simply don’t like. Also, the whisky tends toward the development of tropical fruit, which is also not my favorite in whisky.  This is, of course,…

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