Archive For The “Laphroaig” Category

Laphroaig 15 – Comparing the Old and the New

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Laphroaig 15 – Comparing the Old and the New

Oh, how the wheel turns. In 2009 Laphroaig discontinued the popular 15 year old, and replaced it with the (quite fabulous) 18 year old, leaving the distillery with an irregular aged lineup comprising of the 10, 18 and 25, which if we think of it, is a lineup with rather large gaps in it (7-8 year gap)….

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When Peat and Sherry Go on Vacation Together

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When Peat and Sherry Go on Vacation Together

When you say single cask, you thing about the Scotch Malt Whisky Society, and having recently crossed the 160 Laphroaig cask mark (no, this isn’t the most bottled distillery, that distinction is easily Bowmore’s and Caol Ila, with close to 250 casks each). Laphroaig spirit does very well in sherry casks, as the wonderful PX…

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Fèis Ìle Laphroaig Open day – Tasting the Càirdeas 2014

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Fèis Ìle Laphroaig Open day – Tasting the Càirdeas 2014

Laphroaig is one of the most popular distilleries on Islay, and the Càirdeas releases have an almost religious following among aficionados. Officially, this is a Friends of Laphroaig release which to the best information I have is an 8 year old, having spent seven years in ex bourbon casks and was finished for one year in Amontillado…

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An Independent Fèis Ìle Bottling – Douglas Laing’s Laphroaig 14

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An Independent Fèis Ìle Bottling – Douglas Laing’s Laphroaig 14

Yes, I know…we’re right in the middle of a Talisker series that will still include the 18, 25 and 30 year old expressions. But Fèis Ìle is here, and I got together all of the festival bottlings from last year to taste on each distillery’s open day. This is a concept pioneered by my colleague and…

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Laphroaig 10 – Unchanged for 75 years???

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Laphroaig 10 – Unchanged for 75 years???

Laphroaig prides itself on the 75 years in which the Laphroaig 10 hasn’t changed. But that’s part of the unspoken fiction in the world of whisky: the idea of sameness in whisky. Whisky is not the same as it was decades ago, for many reasons: The barley isn’t from the same strain, the yeast isn’t the…

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