Archive For The “Bunnahabhain” Category
I love the effect a good Pedro Ximénez cask has on whisky. I think its interplay with the spirit is beautiful, sometimes to the point of usurping the whisky in favor of an almost syrupy sweetness (Not unlike the GlenDronach 21 reviewed here). The effect is lessened, of course, in non first fill barrels and in finishes,…
No! Just because it’s NAS does not mean it’s not good. On the other hand, travel retail has become the proving ground for many new NASty experiments. So what have we here? Bunnahabhain, the “other” Islay distillery, has a peated expression here to take on the best of the traditional Islay expressions. I haven’t had the Toiteach…
Bunnahabhain, the South African owned “other” Islay distillery, produces mostly unpeated whisky, yet has it’s own character due to the closeness to the distillation process and an affinity for long term maturation in special casks. At Bunnahabhain, they run the relatively large stills at only 47% of capacity, to increase copper contact and get more…