Author Archive

Elements of Islay Bn7 – Bunnahabhain 17 Year Old (55.7%)

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Elements of Islay Bn7 – Bunnahabhain 17 Year Old (55.7%)

Elixir Distillers’ Elements of Islay is out with the new series, which includes four bottlings: Bn7 – A 17 year old Bunnahabhain matured in sherry casks; Pl5 – Bruichladdich Port Charlotte 2009 at 63.1% ABV; CI11 – This is a 2008 Caol Ila bottled at 55.4% ABV; and Lp9 – This is another of the…

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Gordon & MacPhail Connoisseurs Choice Cask Strength – Clynelish 2005 (55.1%)

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Gordon & MacPhail Connoisseurs Choice Cask Strength – Clynelish 2005 (55.1%)

Gordon & MacPhail have revamped their bottlings, and consolidated some of the many “mini brands” into only five very clear lines of products. Connoisseurs Choice is at the heart of the range. It includes both cask strength and reduced strength whisky, always carrying a vintage statement on the label. These are single casks or a few…

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GlenDronach Forgue 10 Year Old (43%)

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GlenDronach Forgue 10 Year Old (43%)

Glendronach Forgue is the distillery’s first expression aimed specifically at the duty free market. This, I think, is Brown Foreman’s first real fingerprint on the distillery’s output. There will also be a 16 year old GlenDronach specific to travel retail, but I’m thinking this won’t be another run of the German and South African Platinum…

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Bruichladdich to release WMD III – Yellow Submarine 25 Year Old

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Bruichladdich to release WMD III – Yellow Submarine 25 Year Old

Maltandoak.com has learned of the imminent release of the third ‘Whisky of Mass Destruction’ – The Yellow Submarine – from Bruichladdich . This will be a 25 year old 1991 vintage, sherry matured in Rioja casks between 1991 and 2006, then finished in Spanish Oak red wine casks until 2016. This will be officially released for the…

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Bowmore Devil’s Cask III (56.7%)

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Bowmore Devil’s Cask III (56.7%)

Bowmore is, for me, a very problematic distillery. On the one hand, I don’t really like the whisky it produces. There’s a signature funk in the Bowmore whisky that I simply don’t like. Also, the whisky tends toward the development of tropical fruit, which is also not my favorite in whisky.  This is, of course,…

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