Posts Tagged “Scotch Malt Whisky Society”

When Peat and Sherry Go on Vacation Together

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When Peat and Sherry Go on Vacation Together

When you say single cask, you thing about the Scotch Malt Whisky Society, and having recently crossed the 160 Laphroaig cask mark (no, this isn’t the most bottled distillery, that distinction is easily Bowmore’s and Caol Ila, with close to 250 casks each). Laphroaig spirit does very well in sherry casks, as the wonderful PX…

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Best of Independent Bottlers: Part 3 – Springbank’s 1967 Barrel of Fruit

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Best of Independent Bottlers: Part 3 – Springbank’s 1967 Barrel of Fruit

The third independent bottler to be examined was the Scotch Malt Whisky Society. Founded in 1983 by Phillip “Pip” Hills’ group of friends who shared the cost of buying a cask of Glenfarclas (hence its being distillery number 1) in 1978, creating a growing syndicate of people sharing the cost of the casks. By 1983 membership…

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Port Charlotte at 12 – And A Single Cask At That

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Port Charlotte at 12 – And A Single Cask At That

Bruichladdich’s Port Charlotte line of heavily peated whiskys is a favorite of peat heads. Keeping with the rather unique emphasis on terroir, the core expressions include the Scottish Barley and the Islay Barley (reviewed here), with the PC series serving an annual release which has migrated into travel retail specials in recent years (currently up…

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Aultmore 25 – Nice Whisky but £300??? Get a Grip, Bacardi!!

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Aultmore 25 – Nice Whisky but £300??? Get a Grip, Bacardi!!

This post completes the current Aultmore trilogy, as the future holds a release of a 30 and a 35 year old expressions. To this point, we have explored the Aultmore 12 (and loved it), and the travel retail exclusive 21 year old (and was less than blown away), which brings us to the 25 year…

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Aultmore 21 – Not as good as the 12 Year Old in a Milestone Post

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Aultmore 21 – Not as good as the 12 Year Old in a Milestone Post

This is a milestone post for Malt and Oak, as today’s post is our 200th. I did a year in numbers post on December 31st, so I’ll spare you the numbers recap, but will take this opportunity to thank you for your readership, feedback and engagement!! On to the whisky now….I’m tasting the new Bacardi…

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